According to the global bacon market report by IMARC Group, the market reached a value of US$ 65.27 Billion in 2021, and it is projected to reach a value of US$ 83.55 Billion by 2027, exhibiting a CAGR of 3.80% during 2022-2027.
Bacon is a type of pork generally prepared from the side of a pig that is preserved and smoked after removing the spare ribs. It is consumed as a side dish and is utilized in various foods such as soups, sweets like maple bacon ice cream, sandwiches and salads. It is accessible in multiple variants such as regular-sliced, thick-sliced, thin-sliced, slabs and ends, and pieces. It has a distinguished smokey flavor and a long shelf life.
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Bacon Market Trends and Drivers:
One of the primary factors driving the market growth is the significant rise in the demand for ready-to-eat (RTE) and ready-to-cook (RTC) food on account of the expanding working population, busy lifestyle and changing dietary habits. Additionally, the rising consumer acceptance of convenience meat products with improved quality, prolonged shelf-life and intensified taste is propelling the market growth.
Besides this, the strategy of various foodservice outlets to increase the menu options to appeal to more customers by presenting a wide variety of bacon products is propelling the market growth. Furthermore, the increasing consumption of meat products like bacon as part of paleo and keto diet plans among fitness-conscious masses is also catalyzing its demand across the globe. In line with this, several leading players are offering innovative product variants, such as low-calorie, gluten-free bacon, to grow their product portfolio and gain a competitive edge in the market.
They are also making investments in sustainable packaging solutions due to the growing environmental concerns. Other growth-inducing factors are inflating customer expenditure capacity, shifting preferences toward nutritious and healthy food items, and the rising influence of cross-culture dietary patterns.
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Global Bacon Market 2022-2027 Analysis and Segmentation:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Foster Farms, Fresh Mark Inc., Great British Meat Company, Hormel Foods Corporation, Karro Foods Group Limited, Maple Leaf Foods Inc., OSI Group, Seaboard Corporation, Smithfield Foods Inc. (WH Group Limited), The Kraft Heinz Company, True Story Foods and Tyson Foods Inc.
The report has segmented the market on the basis of region, type, product type, source, nature and distribution channel.
Breakup by Type:
- Dry Cured
- Immersion Cured
- Pumped Bacon
Breakup by Product Type:
- Standard Bacon
- Ready-To-Eat Bacon
Breakup by Source:
Breakup by Nature:
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Independent Retailers
- Specialist Retailers
Breakup by Region:
- North America: (United States, Canada)
- Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America: (Brazil, Mexico, Others)
- Middle East and Africa
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Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022- 2027)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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