Marry Me Chicken: A Delicious Dish by 40 Aprons

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If you’re a food lover, you have probably heard about marry me chicken. This recipe has become increasingly popular over the years, thanks to its creamy and flavorful sauce that is irresistible. In this blog post, we will talk about the origin of Marry Me Chicken and why it has become a famous dish. We will also share a recipe for Marry Me Chicken so that you can try it out at home.

The Origin of Marry Me Chicken

The origin of the name “Marry Me Chicken” is not clear. Some believe that the dish got its name because the sauce is so delicious that it could make someone propose marriage to the cook. Others believe that it was named by someone who proposed to their partner after eating the dish. Whatever the case, Marry Me Chicken has become a popular recipe that many people enjoy.

How to Prepare Marry Me Chicken

Here’s a recipe for Marry Me Chicken that is easy to follow and will yield delicious results. You will need boneless, skinless chicken breasts, all-purpose flour, salt, black pepper, garlic powder, unsalted butter, olive oil, chicken broth, heavy cream, grated Parmesan cheese, and chopped fresh parsley.

First, preheat your oven to 375°F (190°C). Then, in a shallow dish, whisk together the flour, salt, pepper, and garlic powder. Coat each chicken breast in the flour mixture, shaking off any excess. Heat the butter and olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, until golden brown. Transfer the chicken breasts to a baking dish.

Next, add the chicken broth to the skillet and bring it to a simmer, scraping up any browned bits from the bottom of the pan. Add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Pour the sauce over the chicken into the baking dish. Bake for 25-30 minutes, until the chicken is cooked through. Garnish with chopped parsley before serving.


In conclusion, Marry Me Chicken is a delicious and easy-to-make dish that will leave you wanting more. Its creamy and flavorful sauce is what makes it so irresistible, and it’s no surprise that it has become a popular recipe over the years. We hope that you will try out our recipe and enjoy it as much as we do. Don’t forget to visit for more information about the recipe and its calorie count.


John Smith

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